- 4 medium carrot
- 4 stalk celery
- 1/2 cup ranch dressing, low fat
- Peel carrots and cut into sticks, along with celery.
- Serve alongside Ranch for dipping.
Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g