Broccoli Mashed Potatoes

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Broccoli Mashed Potatoes

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 1/2 cup


  • 3 large russet potato
  • 2 cup broccoli, florets
  • 1/4 cup butter, unsalted
  • 1/2 cup milk
  • 2 ounce Parmesan cheese
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt


  • Peel potatoes and cut into small cubes.
  • Add an inch of water to the bottom of a 4-quart pot, and place a steamer basket in the bottom. Add the potatoes and bring the water to a boil; cover and steam for 10 minutes.
  • Add the broccoli florets and steam 5 more minutes, or until the potatoes are quite tender, and the broccoli is tender enough to pierce easily with a fork.
  • Transfer the vegetables to a large mixing bowl. Add butter, milk, cheese, pepper and salt. Using a hand mixer, blend until smooth.
  • Serve warm.
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