Blueberry Banana Muffins

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Blueberry Banana Muffins

4.5 from 11 votes
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Course: Breakfast
Cuisine: American
Keyword: Blueberry Banana Muffins, dairy free, muffins, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 200kcal


  • 3 medium banana
  • 1/3 cup coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 large egg
  • 1/2 cup flour, all-purpose
  • 1/2 cup flour, whole wheat
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup blueberries
  • 1 tablespoon sugar, turbinado


  • Preheat oven to 350 degrees F.
  • In a large bowl, mash the bananas. In a small microwave-safe bowl, melt the coconut oil, but be careful not to heat. Add to the mashed bananas along with the light brown sugar, honey, and eggs. Whisk to combine.
  • In a medium bowl, whisk together flours, baking soda and salt.
  • Add dry ingredients to the wet ingredients; stir just until combined.  Gently fold in the fresh or frozen blueberries.
  • Spoon batter into prepared muffin tin and sprinkle tops with turbinado sugar. Bake for 15 minutes until a toothpick comes out clean.
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Calories: 200kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 219mg | Fiber: 2g | Sugar: 21g

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