- 8 medium freezer waffles
- 2 tablespoon peanut butter, all-natural
- 1 tablespoon honey
- 2 medium banana
- 2 cup milk
- Toast the waffles. Spread with peanut butter, drizzle with honey, and place sliced bananas over the top. Place a second waffle on top to make a sandwich. If desired, pop the sandwich into a sandwich press and cook until crispy.
- Serve warm with a 1/2 cup of milk.
Calories: 390kcal | Carbohydrates: 55g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 534mg | Fiber: 4g | Sugar: 22g