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Avocado and Pitas

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Avocado and Pitas

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Course: Snack
Cuisine: American
Keyword: Avocado and Pitas
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 1 whole pita plus 1/4 of the avocado mix
Calories: 329kcal

Ingredients

  • 2 medium avocado
  • 1/8 teaspoon salt
  • 4 large pita, whole wheat

Instructions

  • Preheat oven to “broil hi” setting.
  • Peel and pit avocado. Scoop the flesh out and mash with a fork. Sprinkle with salt if desired, and mix thoroughly.
  • Cut pitas into small triangles (a pizza cutter works great). Arrange in a single layer on a cookie sheet, and bake 2-5 minutes until crispy. Watch closely so they do not burn!
  • Serve pita “chips” with the mashed avocado for dipping.
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Nutrition

Calories: 329kcal | Carbohydrates: 44g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Sodium: 418mg | Fiber: 11g | Sugar: 3g

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