Want healthy meals your kids will love?

Raspberry French Toast Bake

No Comments
Jump to Recipe

Raspberry French Toast Bake

No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bake, French Toast, raspberry, vegetarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4 servings
Calories: 181kcal


  • 4 slices bread, Italian
  • 1 cup raspberries
  • 2 ounces cream cheese
  • 4 large egg
  • 1 cup milk
  • 2 tablespoon maple syrup, pure


  • Preheat oven to 350 degrees.
  • Cut bread into cubes.  Divide in half and then evenly distribute amongst 4 ramekins (or custard cups). Sprinkle with raspberries and cream cheese and top with the remaining bread cubes.
  • Whisk eggs, milk and syrup together and pour over each dish. Bake for 30-45 minutes, or until bubbly and golden brown.  
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 181kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 153mg | Fiber: 2g | Sugar: 11g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating