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Prosciutto Sandwich

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Prosciutto Sandwich

3.8 from 5 votes
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Course: Lunch
Cuisine: American
Keyword: Prosciutto Sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 263kcal


  • 8 slice bread, whole wheat
  • 1 clove garlic
  • 1 tablespoon mayonnaise, light
  • 1 tablespoon basil, fresh
  • 1 teaspoon mustard, dijon
  • 2 leaf outer lettuce
  • 1 medium tomato, red
  • 8 slice prosciutto

Serve With

  • 2 cup broccoli, florets
  • 4 medium clementine


  • Preheat broiler.
  • Arrange bread slices in a single layer on a baking sheet. Broil bread 2 minutes on each side or until toasted.
  • Mince garlic; add to a small bowl with mayonnaise, basil, and mustard. Spread mayonnaise mixture evenly over 4 bread slices.
  • Layer lettuce and 2 tomato slices over each serving; top evenly with prosciutto and remaining bread.
  • Serve with broccoli and clementines on the side.
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Calories: 263kcal | Carbohydrates: 40g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 353mg | Fiber: 6g | Sugar: 11g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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