- 2 cup grapes
- Cook bacon as directed on package until crispy; set aside.
- While bacon cooks, mash avocado in a small bowl. Chop basil and add to avocado along with mayo, minced garlic, salt and pepper; mix well.
- Toast bread and slice tomato. Spread avocado mixture onto each slice of bread. Add bacon, tomato, lettuce, and alfalfa sprouts to 1/2 the toast; top off each with a second slice. Cut sandwiches in half and serve with grapes.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie