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Pita Wedges with Cream Cheese & Raisins

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Pita Wedges with Cream Cheese & Raisins

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Course: Lunch
Cuisine: American
Keyword: Pita Wedges with Cream Cheese & Raisins
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 438kcal


  • 4 large pita, whole wheat
  • 1/4 cup cream cheese, low fat
  • 1 cup raisins, seedless

Serve With

  • 8 slice ham, deli sliced
  • 2 cup carrots, baby
  • 1/4 cup ranch dressing, low fat


  • Cut pita in half and then spread each piece with cream cheese. Add raisins to pitas and then place halves together to make a half moon. Cut into triangle wedges.
  • Serve with rolled up pieces of ham, and carrots with dip.
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Calories: 438kcal | Carbohydrates: 76g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 863mg | Fiber: 9g | Sugar: 30g

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