Pistachios and Carrot Sticks
Ingredients
- 4 medium carrot
- 1 1/3 cup pistachios, shelled
Instructions
- Cut carrots into sticks; serve with pistachios.
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Nutrition
Calories: 255kcal | Carbohydrates: 17g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 43mg | Fiber: 6g | Sugar: 6g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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