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Pistachios and Carrot Sticks

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Pistachios and Carrot Sticks

5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Pistachios and Carrot Sticks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 255kcal

Ingredients

  • 4 medium carrot
  • 1 1/3 cup pistachios, shelled

Instructions

  • Cut carrots into sticks; serve with pistachios.
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Nutrition

Calories: 255kcal | Carbohydrates: 17g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 43mg | Fiber: 6g | Sugar: 6g

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