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Pistachios and Carrot Sticks

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Pistachios and Carrot Sticks

5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Pistachios and Carrot Sticks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 255kcal

Ingredients

  • 4 medium carrot
  • 1 1/3 cup pistachios, shelled

Instructions

  • Cut carrots into sticks; serve with pistachios.
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Nutrition

Calories: 255kcal | Carbohydrates: 17g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 43mg | Fiber: 6g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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