Want healthy meals your kids will love?

Peanut Butter and Banana Toast

1 Comment
Print Recipe Pin Recipe
4.3 from 3 votes

Peanut Butter and Banana Toast

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 230kcal



  • Toast bread.
  • Spread peanut butter onto toast, then top with sliced bananas.
  • Serve immediately.


Calories: 230kcal | Carbohydrates: 31g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 215mg | Fiber: 4g | Sugar: 11g
Keyword : banana, dairy free, peanut butter, quick and easy, toast, vegetarian


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating