Our new favorite popsicle flavor for summer: peach pie popsicles! These Greek yogurt-based popsicles are incredibly creamy and fresh. Plus, they’re sweetened with honey!
If there’s a taste to summer, I think it might be these peach pie popsicles. They’re that dreamy.
The PERFECT healthy summer treat!
First off, I can’t get enough fresh peaches during the summer! They’re perfectly ripe – juicy, and sweet. And they’ve got vitamin C and fiber to boot!
Secondly, using Greek yogurt makes these popsicles super creamy. Stir in just a little honey and you’ve got a really healthful popsicle base. A protein and no refined sugars! But it still definitely feels like a treat.
Finally, a few sprinkles of graham cracker crumbs give these a fun texture. Just a little “crust” to make these peach pie pops complete!
(Oh, and aren’t they GORGEOUS! Peaches are so pretty!)
How to Make Peach Pie Popsicles
I almost forgot to mention – these are also really easy to make! I tried layering them and then decided to use a mostly dump-together method and it works fabulously. Layering isn’t worth the hassle, and these look beautiful anyway.
First, crush up 6 graham cracker squares. You’ll want them pretty small but not completely pounded into dust. I just used my fingers, but you can use any method you like. Set these aside for now.
Second, peel a couple peaches. You’ll need 2 cups of diced peaches total, so around 3 medium or 2 large should do the trick. Once peeled, dice into small pieces.
Next, combine the following in a small bowl:
- 2 cups diced peaches (peeled)
- 2 cups plain Greek yogurt (full fat for creamy pops)
- 1/3 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
Grab your popsicle mold and get ready to fill. Spoon in the yogurt-peach mixture and occasionally sprinkle in a few graham cracker crumbs, according to your preference. I did maybe twice per popsicle.
As you’re filling, occasionally hit the mold on the counter top to help settle the mix. This helps prevent air bubbles, which you don’t want. If your mold is clear, you can check to see if any air bubbles still exist and try to “knock” them out.
Fill each popsicle not quite to the top. Sprinkle a generous amount of graham cracker crumbs on top so that they make a single layer on top. Gently press them down to help them stick to the yogurt.
Insert popsicle sticks and freeze for 8+ hours before removing. Overnight is best.
To get the popsicles out of the mold, simply run the desired popsicle(s) under hot running tap water for about 10 seconds. Just be careful not to get water into the mold so you don’t get soggy pops.
We hope you enjoy these as much as we do! Who knows – when seasons change, I might just have swap new seasonal fruits in so I won’t go without!
Peach Pie Popsicles
- Crush graham crackers into crumbs. Set aside.
- Peel and dice peaches until you have about 2 cups worth.
- In a small bowl, mix together 2 cups peaches, 2 cups plain Greek yogurt (full fat is creamiest), 1/3 cup honey, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.
- Spoon peach yogurt mixture into popsicle molds, occasionally sprinkling in a few pinches of graham crackers as you go.
- Pound the popsicle mold on the counter to settle any air bubbles. Once you’re confident air bubbles are gone, fill each popsicle almost full.
- Top each pop off with a layer of graham cracker crumbs, gently pressing them into the yogurt just enough so that they stick.
- Freeze for 8+ hours. To remove, run the popsicle mold under hot tap water for about 10 seconds.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie