Beef Stroganoff with Noodles
Beef Stroganoff with Noodles
Servings: 4
Calories: 821kcal
Ingredients
- 8 ounce egg noodles
- 3 tablespoon butter, unsalted
- 2 cup whole mushrooms, brown, Italian, or Crimini
- 1 medium onion
- 1/4 teaspoon salt
- 2 pound beef steak, any cut
- 1/4 cup flour, all-purpose
- 2 cup beef broth
Serve With
- 2 cup green beans
- 4 medium pear
Instructions
- Cook noodles as directed on package; rinse, cover, and set aside.
- Meanwhile, melt 2 tablespoons butter in a large skillet. Chop mushrooms and onion. Add to melted butter, season with salt, and cook for 6-8 minutes, stirring occasionally. Once done, remove from heat.
- Spray a separate skillet with cooking spray and heat over medium. Cut steak into strips and add to hot skillet, cooking 6-7 minutes until browned. Add flour and continuously stir for 2 minutes. Add mushrooms and broth, stirring to combine. Bring to a simmer and continue to stir as mixture thickens. Remove from heat.
- In a microwave safe dish, steam green beans in a small amount of water. They should become crisp-tender within 3-4 minutes. Mix with 1 tablespoon butter and a dash of salt; or to taste preference.
- Serve beef and mushrooms over noodles, with beans and sliced pears on the side.
Nutrition
Calories: 821kcal | Carbohydrates: 81g | Protein: 61g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 218mg | Sodium: 738mg | Fiber: 10g | Sugar: 22g
www.superhealthykids.com
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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