Name: Beef Stroganoff with Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounce egg noodles; 3 tablespoon butter, unsalted; 2 cup whole mushrooms, brown, Italian, or Crimini; 1 medium onion; 1/4 teaspoon salt; 2 pound beef steak, any cut; 1/4 cup flour, all-purpose; 2 cup beef broth; 2 cup green beans; 4 medium pear

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4 from 8 votes

Beef Stroganoff with Noodles

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 821kcal

Ingredients

8 ounce egg noodles
3 tablespoon butter, unsalted
2 cup whole mushrooms, brown, Italian, or Crimini
1 medium onion
1/4 teaspoon salt
2 pound beef steak, any cut
1/4 cup flour, all-purpose
2 cup beef broth

Serve With

2 cup green beans
4 medium pear

Instructions

Cook noodles as directed on package; rinse, cover, and set aside.
Meanwhile, melt 2 tablespoons butter in a large skillet. Chop mushrooms and onion. Add to melted butter, season with salt, and cook for 6-8 minutes, stirring occasionally. Once done, remove from heat.
Spray a separate skillet with cooking spray and heat over medium. Cut steak into strips and add to hot skillet, cooking 6-7 minutes until browned. Add flour and continuously stir for 2 minutes. Add mushrooms and broth, stirring to combine. Bring to a simmer and continue to stir as mixture thickens. Remove from heat.
In a microwave safe dish, steam green beans in a small amount of water. They should become crisp-tender within 3-4 minutes. Mix with 1 tablespoon butter and a dash of salt; or to taste preference.
Serve beef and mushrooms over noodles, with beans and sliced pears on the side.