Beef Stroganoff with Noodles

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4 from 8 votes

Beef Stroganoff with Noodles

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 821kcal

Ingredients

Serve With

Instructions

  • Cook noodles as directed on package; rinse, cover, and set aside.
  • Meanwhile, melt 2 tablespoons butter in a large skillet. Chop mushrooms and onion. Add to melted butter, season with salt, and cook for 6-8 minutes, stirring occasionally. Once done, remove from heat.
  • Spray a separate skillet with cooking spray and heat over medium. Cut steak into strips and add to hot skillet, cooking 6-7 minutes until browned. Add flour and continuously stir for 2 minutes. Add mushrooms and broth, stirring to combine. Bring to a simmer and continue to stir as mixture thickens. Remove from heat.
  • In a microwave safe dish, steam green beans in a small amount of water. They should become crisp-tender within 3-4 minutes. Mix with 1 tablespoon butter and a dash of salt; or to taste preference.
  • Serve beef and mushrooms over noodles, with beans and sliced pears on the side.

Nutrition

Calories: 821kcal | Carbohydrates: 81g | Protein: 61g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 218mg | Sodium: 738mg | Fiber: 10g | Sugar: 22g
Keyword : Beef Stroganoff with Noodles

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