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Orange Apricot Oatmeal

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Orange Apricot Oatmeal

A hot breakfast packed with protein, fiber, and vitamin C. Sweetened with brown sugar and spiced with nutmeg, this recipe is both flavorful and filling.
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Course: Breakfast
Cuisine: American
Keyword: Orange Apricot Oatmeal
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 4
Calories: 409kcal


  • 2 cup oats, dry
  • 1 cup orange juice
  • 4 medium apricot
  • 2 1/2 cup water
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup walnuts, chopped
  • 4 teaspoon brown sugar


  • Combine all the ingredients except brown sugar and nuts in a medium saucepan.
  • Bring to a boil.  Cover & reduce heat.  Simmer for 5 mins, stirring occasionally
  • Remove from heat, let sit for 5 minutes and then pour into bowls.  Add brown sugar and nuts to individual bowls.
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Calories: 409kcal | Carbohydrates: 67g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Sodium: 83mg | Fiber: 10g | Sugar: 12g

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