Berry Baked Oatmeal

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Berry Baked Oatmeal

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6 1 piece/slice


  • 2 cup oats, dry
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 2 tablespoon maple syrup, pure
  • 2 cup milk
  • 1 large egg
  • 1 tablespoon butter, unsalted
  • 2 teaspoon vanilla extract
  • 2 medium banana
  • 1 1/2 cup mixed berries, frozen


  • Preheat the oven to 375°F. Spray the inside of an 8-inch square baking dish with cooking spray.
  • In a bowl, mix together the oats, baking powder, cinnamon, salt, and half the walnuts.
  • In another bowl, whisk together the maple syrup, milk, egg, butter (slightly melted), and vanilla.
  • Slice bananas in 1/2-inch pieces and arrange in a single layer in the bottom of the prepared baking dish.
  • Sprinkle two-thirds of the berries over top of the bananas, then cover with the oat mixture.
  • Slowly drizzle the milk mixture over the oats, then shake the dish gently to make sure the milk moves all the way through the dish.
  • Top with remaining berries and walnuts.
  • Bake for 35 minutes until the top is nicely golden and the oat mixture has set.
  • Remove from the oven and let cool for a few minutes before slicing into 6 pieces.
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