Name: One Pot Vegetarian Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 medium onion; 2 clove garlic; 2 cup whole mushrooms, brown, Italian, or Crimini; 8 ounce linguine pasta, dry; 14 1/2 ounce diced tomatoes, canned; 2 teaspoon oregano, dried; 1/4 teaspoon basil, dried; 1 1/2 cup vegetable broth; 1 cup water; 2 tablespoon olive oil; 1/2 ounce Parmesan cheese, shredded; 4 medium kiwi

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4.1 from 10 votes

One Pot Vegetarian Pasta

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Italian

Servings: 1 1/4 cup pasta

Calories: 360kcal

Ingredients

1/4 medium onion
2 clove garlic
2 cup whole mushrooms, brown, Italian, or Crimini
8 ounce linguine pasta, dry
14 1/2 ounce diced tomatoes, canned
2 teaspoon oregano, dried
1/4 teaspoon basil, dried
1 1/2 cup vegetable broth
1 cup water
2 tablespoon olive oil
1/2 ounce Parmesan cheese, shredded

Serve With

4 medium kiwi

Instructions

Chop onion and mince garlic.
Add to a large pot, along with the mushrooms, linguini, tomatoes, oregano, basil, broth, water and olive oil. Stir well. Cover and bring to a boil.
Remove cover and continue to cook on a low boil for 10 minutes or until pasta is tender.
Top with Parmesan cheese, and serve with sliced kiwi on the side.