One Pot Vegetarian Pasta
One Pot Vegetarian Pasta
Servings: 4 1 1/4 cup pasta
Calories: 360kcal
Ingredients
- 1/4 medium onion
- 2 clove garlic
- 2 cup whole mushrooms, brown, Italian, or Crimini
- 8 ounce linguine pasta, dry
- 14 1/2 ounce diced tomatoes, canned
- 2 teaspoon oregano, dried
- 1/4 teaspoon basil, dried
- 1 1/2 cup vegetable broth
- 1 cup water
- 2 tablespoon olive oil
- 1/2 ounce Parmesan cheese, shredded
Serve With
- 4 medium kiwi
Instructions
- Chop onion and mince garlic.
- Add to a large pot, along with the mushrooms, linguini, tomatoes, oregano, basil, broth, water and olive oil. Stir well. Cover and bring to a boil.
- Remove cover and continue to cook on a low boil for 10 minutes or until pasta is tender.
- Top with Parmesan cheese, and serve with sliced kiwi on the side.
Nutrition
Calories: 360kcal | Carbohydrates: 59g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 429mg | Fiber: 7g | Sugar: 12g
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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1 Comments
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Super easy to make and very tasty. My 4 year old asked for seconds,?