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One Pot Vegetarian Pasta

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4.1 from 10 votes

One Pot Vegetarian Pasta

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 1 1/4 cup pasta
Calories: 360kcal


  • 1/4 medium onion
  • 2 clove garlic
  • 2 cup whole mushrooms, brown, Italian, or Crimini
  • 8 ounce linguine pasta, dry
  • 14 1/2 ounce diced tomatoes, canned
  • 2 teaspoon oregano, dried
  • 1/4 teaspoon basil, dried
  • 1 1/2 cup vegetable broth
  • 1 cup water
  • 2 tablespoon olive oil
  • 1/2 ounce Parmesan cheese, shredded

Serve With

  • 4 medium kiwi


  • Chop onion and mince garlic.
  • Add to a large pot, along with the mushrooms, linguini, tomatoes, oregano, basil, broth, water and olive oil. Stir well. Cover and bring to a boil.
  • Remove cover and continue to cook on a low boil for 10 minutes or until pasta is tender.
  • Top with Parmesan cheese, and serve with sliced kiwi on the side.


Calories: 360kcal | Carbohydrates: 59g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 429mg | Fiber: 7g | Sugar: 12g
Keyword : one pot meal, pasta, vegetarian


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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