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One Pot Vegetarian Pasta

Course Main Course
Cuisine Italian
Keyword one pot meal, pasta, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 1 1/4 cup pasta
Calories 360kcal

Ingredients

  • 1/4 medium onion
  • 2 clove garlic
  • 2 cup whole mushrooms, brown, Italian, or Crimini
  • 8 ounce linguine pasta, dry
  • 14 1/2 ounce diced tomatoes, canned
  • 2 teaspoon oregano, dried
  • 1/4 teaspoon basil, dried
  • 1 1/2 cup vegetable broth
  • 1 cup water
  • 2 tablespoon olive oil
  • 1/2 ounce Parmesan cheese, shredded

Serve With

  • 4 medium kiwi

Instructions

  • Chop onion and mince garlic.
  • Add to a large pot, along with the mushrooms, linguini, tomatoes, oregano, basil, broth, water and olive oil. Stir well. Cover and bring to a boil.
  • Remove cover and continue to cook on a low boil for 10 minutes or until pasta is tender.
  • Top with Parmesan cheese, and serve with sliced kiwi on the side.

Nutrition

Calories: 360kcal | Carbohydrates: 59g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 429mg | Fiber: 7g | Sugar: 12g