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Nutty Sweet Potato

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Nutty Sweet Potato

4.2 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Nutty Sweet Potato
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 553kcal


  • 4 medium sweet potato
  • 1 bunch broccoli
  • 1 cup edamame, shelled
  • 1/2 cup almond butter
  • 1 cup coconut milk, unsweetened
  • 2 clove garlic
  • 1 1/2 teaspoon ginger root, fresh
  • 1 tablespoon soy sauce, low sodium
  • 1/2 tablespoon vinegar, rice
  • 1/2 tablespoon sugar
  • 1/2 teaspoon red pepper/chili flakes
  • 1 medium lime
  • 1/2 cup peanuts

Serve With

  • 2 cup grapes


  • Preheat oven to 400°F. Pierce each potato with a fork and place in a baking dish. Bake for 45-60 minutes or until tender.
  • While potatoes bake, cut broccoli into florets and place in a  microwave safe dish with a small amount of water. Cover and cook for 2-3 minutes, longer if a softer texture is desired. Cover and set aside. Edamame may be heated or used at room temperature, whichever is preferred.
  • Cool potatoes for 5 minutes.  Cut down the center.
  • Whisk nut butter, coconut milk, garlic cloves, freshly grated ginger, soy sauce, vinegar, sugar, red pepper flakes (if desired), and juice of lime together in a blender.
  • Add broccoli and edamame to center of potatoes. Drizzle with sauce and sprinkle with nuts.
  • Serve with grapes.
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Calories: 553kcal | Carbohydrates: 61g | Protein: 20g | Fat: 30g | Saturated Fat: 3g | Sodium: 221mg | Fiber: 14g | Sugar: 23g

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