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Italian Chicken and Spinach Stuffed Sweet Potatoes
Course Main Course
Cuisine Italian
Keyword bake, chicken, gluten-free, spinach, sweet potatoes
Prep Time 15 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 136kcal
Preheat oven to 400 degrees F.
Wash potatoes well and bake for 45 minutes - 1 hour or until soft and a fork can prick through the middle.
Cut in half and scrape the inside out and set aside.
Drizzle skins with olive oil and bake for 10 more minutes or until skins are crispy.
In the meantime, shred cooked chicken breast, chop spinach, and add remaining ingredients. Mix.
Mix chicken mixture together with sweet potatoes.
When the skins are done baking, fill each skin with the chicken/sweet potato mixture.
Top with shredded mozzarella and bake until cheese is melted and bubbly.
Calories: 136kcal | Carbohydrates: 14g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 204mg | Fiber: 2g | Sugar: 3g