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Mom’s Goulash

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Mom’s Goulash

4.5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Mom’s Goulash
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 450kcal


  • 8 ounce pasta, shapes
  • 1 pound beef, ground, 90% lean
  • 1 medium zucchini
  • 1 medium carrot
  • 29 ounce diced tomatoes, canned
  • 1 tablespoon Italian Seasoning

Serve With

  • 4 medium peach


  • Cook pasta according to package directions; drain and set aside.
  • While pasta cooks, brown beef in a large skillet, cooking until no longer pink and stirring frequently to crumble.
  • Shred zucchini and carrot and squeeze out excess liquid. Add to the skillet and cook until veggies begin to get tender, stirring frequently.
  • Add tomatoes (undrained), Italian seasoning, and cooked pasta to the skillet; stir together and heat through.
  • Serve pasta with sliced peaches on the side.
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Calories: 450kcal | Carbohydrates: 66g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 323mg | Fiber: 9g | Sugar: 21g

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