Name: Easy Goulash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound beef, ground, 95% lean; 1 medium onion; 3 clove garlic; 28 cup tomato sauce; 28 ounce diced tomatoes, canned; 3 cup water; 1 tablespoon paprika; 2 teaspoon salt; 8 ounce macaroni pasta, whole-wheat, dry; 1 cup corn, canned; 1 cup cheddar cheese

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3.8 from 17 votes

Easy Goulash

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: American

Servings: servings

Calories: 390kcal

Ingredients

1 pound beef, ground, 95% lean
1 medium onion
3 clove garlic
28 cup tomato sauce
28 ounce diced tomatoes, canned
3 cup water
1 tablespoon paprika
2 teaspoon salt
8 ounce macaroni pasta, whole-wheat, dry
1 cup corn, canned

Toppings

1 cup cheddar cheese

Instructions

In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease.
While beef is cooking, dice your onion and mince your garlic.
Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
Add the tomato sauce (28 oz can), diced tomatoes with juice (28 oz), water, paprika, salt, and pepper.
Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
Stir in uncooked macaroni and corn and simmer uncovered for 20 minutes or until the macaroni is done