We went out with some friends to a Thai restaurant recently and for dessert we had mango sticky rice. I thought I was in heaven – it was SO good. I’m pretty sure it was also drowning in sugar because it was very sweet. I wanted to try making it at home as a simple low-sugar version. So this is what I came up with:
It was creamy, sweet and delicious My 2 year old ate it for a snack and for breakfast this morning. Success.