We went out with some friends to a Thai restaurant recently and for dessert we had mango sticky rice. I thought I was in heaven – it was SO good. I’m pretty sure it was also drowning in sugar because it was very sweet. I wanted to try making it at home as a simple low-sugar version. So this is what I came up with:
It was creamy, sweet and delicious My 2 year old ate it for a snack and for breakfast this morning. Success.
Yes – for sure!
You just cook it like you normally would – in a rice cooker, or on the stovetop.
I don’t have a rice cooker. Do you think it would turn out Ok if I cook the rice in a pot and follow the recipe after that.
How do you steam rice? This sounds delicious.
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This sounds really yummy, but is it very filling? Also is this something that keeps well? It sounds like it makes a lot, does it store well?
Sticky rice, or it is also called Glutinous rice, is a special type of Asian rice that is especially sticky when it is cooked. It has a very different texture when it is cooked. You can use brown rice, but it won’t have the same texture.
How do you make sticky rice? Do you have to buy a certain kind of rice? Can it be made with brown rice?
Great recipe. I have loved this dessert for years. Perfect for the whole family during summer. Yummy