Want healthy meals your kids will love?

Lemon Poppyseed Muffins

7 Comments

These Lemon Poppyseed Muffins are bright, tender and so lemony they are the perfect healthy pick-me-up muffin!

homemade lemon poppyseed muffin
homemade lemon poppyseed muffin

Lemon Poppyseed Muffins

The Lemon Poppyseed Muffins are bright, tender and so lemony they are the perfect pick-me-up muffin!
4 from 2 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: lemon poppyseed muffin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 42 minutes
Servings: 12 Muffins
Calories: 184kcal

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppyseeds
  • 2 tablespoons fresh lemon juice from 1 large lemon
  • 1 tablespoon lemon zest
  • 1 cup plain Greek Yogurt
  • 2 large eggs room temperature
  • 1/2 cup honey
  • 1/4 cup butter melted

Instructions

  • Preheat oven to 400 F. Grease a muffin tin with cooking spray or place muffin papers in 12 cups.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt and poppyseeds.
  • In a separate bowl, whisk together lemon juice, lemon zest, Greek yogurt, eggs, honey and melted butter.
  • Gently fold the wet ingredients into the dry ingredients just until mixed. If you overmix, your muffins will be more dense.
  • Divide the batter evenly among the 12 muffin cups. Aim for about 3/4 full.
  • Bake at 400 degrees F for 15-18 minutes or until the tops bounce pack or a toothpick inserted into the middle of a muffin and it comes out clean. When done, transfer to a cooling rack and enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 184kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 192mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating




7 Comments

With Brian being allergic to nuts (not peanuts) we stay away from many of your latest suggestions. 🙁 I’m nervous to even let Kyler try any form of nut, besides peanuts. Bummer.