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Homemade Ranch & Veggies

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Homemade Ranch & Veggies

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Course: Snack
Cuisine: American
Keyword: Homemade Ranch & Veggies
Prep Time: 15 hours
Total Time: 15 hours
Servings: 4
Calories: 86kcal


  • 2 medium cucumber
  • 1 teaspoon salt
  • 1 cup Greek yogurt, plain
  • 1 tablespoon lemon juice
  • 1 tablespoon dill weed, fresh
  • 1 clove garlic
  • 1/2 teaspoon black pepper, ground
  • 1 medium carrot
  • 1 medium bell pepper, yellow


  • Peel and chop 1 cucumber.  Mix chopped cucumber and 1 teaspoon salt in small bowl; cover and chill 3 hours.
  • In a small bowl, mix yogurt, lemon juice, dill and minced garlic. Squeeze out as much excess liquid as possible from cucumber and salt mixture. Stir cucumber into yogurt.
  • Slice the remaining cucumber. Peel carrots and cut into sticks, and cut bell pepper into strips.
  • Season with pepper and additional salt if needed.
  • Cover and chill until ready to serve with veggies.
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Calories: 86kcal | Carbohydrates: 13g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 625mg | Fiber: 2g | Sugar: 6g

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