Homemade Hot Chocolate

Absolutely creamy and chocolatey, this simple Homemade Hot Chocolate is made with quality ingredients making it perfectly decadent without being overly sweet.

hot chocolate in a blue mug with whipped cream and a striped straw

Why You’re Going to Love our Homemade Hot Chocolate

Hot chocolate is the quintessential winter beverage. After a long day out in the cold, there is nothing that warms you up quite like steaming mug of chocolatey goodness. Recently after the cold really set in and the requests for hot chocolate were regularly pouring in, I knew it was time to find healthier way to enjoy our favorite winter treat- with ingredients I always have on hand.

After much trial and error, we finally found a winner. Thick, creamy, with just the perfect amount of sweetness. You will never be satisfied with powdered packets again.

a mug of hot chocolate in a blue mug with a bowl of chocolate chips in the background

Ingredients:

  • milk– we used 1%, but almond or coconut milk would work great too!
  • cream– this really bumps up the creaminess factor, but you can use additional milk if desired.
  • cocoa powder– we used regular cocoa powder. Dutch Process will give you a more intense chocolate flavor.
  • maple syrup– granulated sugar or agave will also work in this recipe.
  • chocolate chips– we used semi-sweet. If using dark or milk chocolate, you might need to adjust the sweetness accordingly.
  • vanilla extract– optional, but delicious! Or, substitute peppermint extract for yummy peppermint hot chocolate.
the ingredients for homemade hot chocolate

How to Make Homemade Hot Chocolate

  1. Add milk, cocoa powder and maple syrup to a small saucepan. Over medium heat, whisk until heated through and bubbles start to form around the edges of the saucepan.
  2. Remove from the heat. Add chocolate chips and vanilla. Whisk until the chocolate is melted.
  3. Top with marshmallows, whipped cream, or crushed candy canes and enjoy!!
a pot of hot chocolate

How to Store Leftovers:

Leftovers can be stored in the fridge for 3-5 days. Reheat in a small saucepan over medium heat.

a blue mug of homemade hot chocolate topped with whipped cream and cocoa powder

More Chocolate Recipes to Try:

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3.6 from 51 votes

Homemade Hot Chocolate

Absolutely creamy and chocolatey, this simple homemade hot chocolate is made with quality ingredients making it perfectly decadent without being overly sweet.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 296kcal

Ingredients

Instructions

  • In a small saucepan, add milk, cream, cocoa powder and maple syrup. Heat over medium heat, whisking frequently until warm.
  • Add the chocolate chips and vanilla. Whisk until the chocolate is melted and the mixture is creamy. Remove from heat and which in vanilla. Serve warm.

Nutrition

Calories: 296kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 63mg | Potassium: 370mg | Fiber: 1g | Sugar: 24g | Vitamin A: 833IU | Vitamin C: 0.2mg | Calcium: 218mg | Iron: 1mg
Keyword : homemade hot chocolate

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