These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!
Ham and Cheese Breakfast Sandwich
- 4 each english muffins
- 4 slices ham
- 4 ounces cheddar cheese sliced
- 4 large eggs
- Toast English muffins in toaster oven.
- Cook eggs in a skillet over medium, unless you prefer the yolks more cooked.
- On one half of each english muffin, layer ham, cheese, and then an egg on top and cover with the other 1/2 of the english muffin. Warm through in the skillet on medium/low heat. Serve warm, enjoy!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie