Ham and Cheese Breakfast Sandwich

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These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!

Canadian Bacon, egg and cheese breakfast sandwich with english muffin on cutting board with running yoke
Canadian Bacon, egg and cheese breakfast sandwich with english muffin on cutting board with running yoke
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3 from 5 votes

Ham and Cheese Breakfast Sandwich

These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 sandwiches
Calories: 191kcal

Ingredients

Instructions

  • Toast English muffins in toaster oven. 
  • Cook eggs in a skillet over medium, unless you prefer the yolks more cooked.
  • On one half of each english muffin, layer ham, cheese, and then an egg on top and cover with the other 1/2 of the english muffin. Warm through in the skillet on medium/low heat. Serve warm, enjoy!

Nutrition

Serving: 1sandwich | Calories: 191kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 274mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Calcium: 229mg | Iron: 1mg
Keyword : Ham and Cheese English Muffin

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