These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!

Ham and Cheese Breakfast Sandwich
These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!
Servings: 4 sandwiches
Calories: 191kcal
Ingredients
- 4 each english muffins
- 4 slices ham
- 4 ounces cheddar cheese sliced
- 4 large eggs
Instructions
- Toast English muffins in toaster oven.
- Cook eggs in a skillet over medium, unless you prefer the yolks more cooked.
- On one half of each english muffin, layer ham, cheese, and then an egg on top and cover with the other 1/2 of the english muffin. Warm through in the skillet on medium/low heat. Serve warm, enjoy!
Nutrition
Serving: 1sandwich | Calories: 191kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 274mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Calcium: 229mg | Iron: 1mg