Go Back
–+ servings
Canadian Bacon, egg and cheese breakfast sandwich with english muffin on cutting board with running yoke
Print

Ham and Cheese Breakfast Sandwich

These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!
Course Breakfast
Cuisine American
Keyword Ham and Cheese English Muffin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 191kcal

Ingredients

Instructions

  • Toast English muffins in toaster oven. 
  • Cook eggs in a skillet over medium, unless you prefer the yolks more cooked.
  • On one half of each english muffin, layer ham, cheese, and then an egg on top and cover with the other 1/2 of the english muffin. Warm through in the skillet on medium/low heat. Serve warm, enjoy!

Nutrition

Serving: 1sandwich | Calories: 191kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 274mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Calcium: 229mg | Iron: 1mg