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Greek Yogurt with Frozen Berries

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4 from 13 votes

Greek Yogurt with Frozen Berries

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 134kcal

Ingredients

  • 1 cup mixed berries, frozen
  • 2 cup Greek yogurt, vanilla

Instructions

  • Stir berries into yogurt and enjoy!
  • Berries may be set out to thaw first if desired.

Nutrition

Calories: 134kcal | Carbohydrates: 16g | Protein: 11g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 49mg | Fiber: 1g | Sugar: 15g
Keyword : frozen berries, gluten-free, Greek yogurt, kid friendly, no cook, quick and easy, vegetarian

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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