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Greek Yogurt with Frozen Berries

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4.2 from 31 votes

Greek Yogurt with Frozen Berries

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 134kcal


  • 1 cup mixed berries, frozen
  • 2 cup Greek yogurt, vanilla


  • Stir berries into yogurt and enjoy!
  • Berries may be set out to thaw first if desired.


Calories: 134kcal | Carbohydrates: 16g | Protein: 11g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 49mg | Fiber: 1g | Sugar: 15g
Keyword : frozen berries, gluten-free, Greek yogurt, kid friendly, no cook, quick and easy, vegetarian


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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