Fruit and Veggie Slaw
Servings: 4 servings
Calories: 112kcal
Ingredients
Instructions
- Drain pineapple chunks, reserving 2 tablespoons of the juice. Set aside separately.
- Chop apple and bell pepper; shred carrot and cabbage. Toss together in a large bowl along with the pineapple chunks.
- Using a sealable container or jar, add reserved juice, oil, honey, ground ginger, salt, and lemon juice. Shake to combine.
- Pour over salad, and toss to coat. Serve immediately or chill for 2 hours before serving.
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 93mg | Fiber: 4g | Sugar: 16g