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Fruit and Veggie Slaw

Course Side Dish
Cuisine American
Keyword apples, cabbage, dairy free, fruit, gluten-free, lowfat, no cook, veggie slaw
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 112kcal

Ingredients

Instructions

  • Drain pineapple chunks, reserving 2 tablespoons of the juice. Set aside separately.
  • Chop apple and bell pepper; shred carrot and cabbage. Toss together in a large bowl along with the pineapple chunks.
  • Using a sealable container or jar, add reserved juice, oil, honey, ground ginger, salt, and lemon juice. Shake to combine.
  • Pour over salad, and toss to coat. Serve immediately or chill for 2 hours before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 93mg | Fiber: 4g | Sugar: 16g