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Fruit and Veggie Slaw
Course Side Dish
Cuisine American
Keyword apples, cabbage, dairy free, fruit, gluten-free, lowfat, no cook, veggie slaw
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 112kcal
Drain pineapple chunks, reserving 2 tablespoons of the juice. Set aside separately.
Chop apple and bell pepper; shred carrot and cabbage. Toss together in a large bowl along with the pineapple chunks.
Using a sealable container or jar, add reserved juice, oil, honey, ground ginger, salt, and lemon juice. Shake to combine.
Pour over salad, and toss to coat. Serve immediately or chill for 2 hours before serving.
Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 93mg | Fiber: 4g | Sugar: 16g