- 2 cup raspberries
- 2 cup strawberries
- 4 tablespoon honey
- 8 medium freezer waffles
- 2 cup Greek yogurt, vanilla
- 2 cup milk
- Place raspberries and strawberries in a blender with a small amount of honey. Pulse until berries are mushed but still chunky.
- Toast waffles and top each with approximately 1/4 cup berry mixture and a 1/4 cup of yogurt. If desired, drizzle with honey. Serve with 1/2 cup cold milk.
Serving: 1g | Calories: 509kcal | Carbohydrates: 78g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 550mg | Fiber: 7g | Sugar: 45g