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Crockpot Breakfast Burritos

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Crockpot Breakfast Burritos

4.6 from 5 votes
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Course: Breakfast
Cuisine: Mexican
Keyword: Crockpot Breakfast Burritos
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 411kcal


  • 15 ounce black beans, canned
  • 10 ounce tomatoes with green chilies, canned
  • 1 cup barley, pearled, dry
  • 2 cup vegetable broth
  • 3/4 cup corn, frozen
  • 1 stalk green onion
  • 1/2 tablespoon lime juice
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne or red pepper
  • 3 clove garlic
  • 8 large egg
  • 1 none cooking spray
  • 8 medium tortilla, whole wheat


  • 2 ounce cheddar cheese
  • 1/8 cup cilantro
  • 1/2 cup salsa
  • 1/2 cup lettuce, shredded
  • 1/2 cup guacamole


  • Place all burrito ingredients–except eggs and tortillas–into a crockpot. Stir until well mixed.
  • Cover and cook on low for 4-5 hours.
  • Before serving, whisk eggs together in a mixing bowl. Add to a large skillet sprayed with cooking spray and cook over medium heat, stirring frequently to scramble.
  • Add filling and eggs to each tortilla, then roll up tightly.
  • Add toppings as desired.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 411kcal | Carbohydrates: 56g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 193mg | Sodium: 970mg | Fiber: 13g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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