- Preheat oven to 400°F.
- Drain and rinse the chickpeas; pat dry. In a large bowl combine chickpeas, olive oil, salt, and cinnamon; toss to coat.
- Spread onto a parchment paper lined baking sheet and bake for 25-30 minutes. Serve warm.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie