Crispy Chickpeas
Ingredients
- 30 ounce chickpeas (garbanzo beans), canned
- 3 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 400°F.
- Drain and rinse the chickpeas; pat dry. In a large bowl combine chickpeas, olive oil, salt, and cinnamon; toss to coat.
- Spread onto a parchment paper lined baking sheet and bake for 25-30 minutes. Serve warm.
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Nutrition
Calories: 278kcal | Carbohydrates: 29g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Sodium: 1172mg | Fiber: 10g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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