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Chicken Chili Verde

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Chicken Chili Verde

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Course: Main Course
Cuisine: Mexican
Keyword: Chicken Chili Verde
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 2 cups
Calories: 583kcal


  • 1 pound chicken breast
  • 4 cup great northern beans, canned
  • 2 cup chicken broth, low-sodium
  • 8 tablespoon salsa verde
  • 2 1/2 cup corn, frozen
  • 1/2 cup cilantro


  • 1 tablespoon lime juice
  • 2 stalk green onion
  • 3 medium tomato, red
  • 1/2 medium peppers, jalapeño

Serve With

  • 1 tablespoon sour cream


  • Cook chicken and either shred or chop into small pieces.
  • Mix all ingredients except cilantro and Fresh Tomato Salsa in 3 quart saucepan.
  • Heat to boiling; reduce heat to low.
  • Cover and simmer 20 minutes.
  • Stir in cilantro.
  • Serve chili with Fresh Tomato Salsa and sour cream.
  • Zest and juice your lime.
  • Chop green onions and tomatoes.
  • Seed and finely chop your jalapeno pepper
  • Mix all ingredients together.
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Serving: 1g | Calories: 583kcal | Carbohydrates: 85g | Protein: 52g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 1248mg | Fiber: 18g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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