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Champions Chicken Chili

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Champions Chicken Chili

3.5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Chili
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 273kcal

Ingredients

  • 1/2 pound chicken breast
  • 6 cup water
  • 28 ounce white beans, canned
  • 1 cup Hominy, canned, white
  • 1 medium onion
  • 2 tablespoon diced green chilies, canned
  • 2 clove garlic
  • 2 teaspoon cumin, ground
  • 1/2 teaspoon oregano, dried
  • 1 cube Chicken Bouillon

Serve With

  • 2 medium orange
  • 4 cup lettuce, romaine
  • 1 cup cherry tomatoes

Instructions

  • Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 25-30 minutes. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
  • Drain and rinse beans and hominy. Dice the onion. Combine together in pot with the chicken, cooking liquid, green chilies, garlic, cumin, oregano, and chicken bouillon. Simmer for 20 minutes.
  • Serve with orange slices and a salad of greens, cherry tomatoes and your favorite dressing.
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Nutrition

Calories: 273kcal | Carbohydrates: 45g | Protein: 20g | Fat: 2g | Cholesterol: 28mg | Sodium: 793mg | Fiber: 11g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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