These Baked Oatmeal Cups are packed with nutrition and baked in a muffin tin for the perfect on-the-go breakfast or snack!
Baked Oatmeal Cups to Go
Servings: 12 2-3 oat cups
Calories: 290kcal
Ingredients
- 3 cup oats, dry
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium banana
- 5 tablespoon maple syrup, pure
- 2 teaspoon vanilla extract
- 2 large egg
- 1 cup milk
- 1/4 cup coconut oil
- 1/3 cup chocolate chips, dark
Instructions
- Preheat oven to 350° F. Line a muffin tin with cupcake liners.
- Add oats, salt, and cinnamon to a large mixing bowl and stir to combine.
- Mash bananas in a separate bowl, then add maple syrup, vanilla, eggs, milk, and melted coconut oil.
- Mix the wet ingredients into the dry ingredients, then fold in chocolate chips.
- Fill each muffin cup 3/4 full and bake for 20-22 minutes. Let cool in pan for 5 minutes and then place onto a wire wrack to cool completely.
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 122mg | Fiber: 5g | Sugar: 12g
