Preheat oven to 350° F. Line a muffin tin with cupcake liners.

Add oats, salt, and cinnamon to a large mixing bowl and stir to combine.

Mash bananas in a separate bowl, then add maple syrup, vanilla, eggs, milk, and melted coconut oil.

Mix the wet ingredients into the dry ingredients, then fold in chocolate chips.

Fill each muffin cup 3/4 full and bake for 20-22 minutes. Let cool in pan for 5 minutes and then place onto a wire wrack to cool completely.