Name: Antipasto Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 ounce tortellini pasta; 1/2 cup Italian dressing, low fat; 8 ounce mozzarella cheese; 12 wooden skewers; 2 cup Kalamata olives; 2 cup cherry tomatoes; 1 cup spinach; 4 ounce turkey pepperoni; 1 cup artichoke hearts, jarred; 2 medium orange; 2 cup pineapple; 4 large naan

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Antipasto Skewers

Prep Time20

Cook Time10

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 656kcal

Ingredients

8 ounce tortellini pasta
1/2 cup Italian dressing, low fat
8 ounce mozzarella cheese
12 wooden skewers
2 cup Kalamata olives
2 cup cherry tomatoes
1 cup spinach
4 ounce turkey pepperoni
1 cup artichoke hearts, jarred

Serve With

2 medium orange
2 cup pineapple
4 large naan

Instructions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing, seal the bag, and turn it around a few times to coat; refrigerate for at least 15 minutes, and up to 4 hours.
Cube mozzarella cheese.
When ready to assemble, drain and discard any remaining marinade.
For each skewer, alternately thread tortellini, olives, tomatoes, a few spinach leaves, folded pepperoni, mozzarella, and artichoke hearts. Or, let you children build their own!
Serve with sliced oranges, pineapple and naan on the side.