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Antipasto Skewers

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Antipasto Skewers

3 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Antipasto Skewers
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 656kcal


  • 8 ounce tortellini pasta
  • 1/2 cup Italian dressing, low fat
  • 8 ounce mozzarella cheese
  • 12 wooden skewers
  • 2 cup Kalamata olives
  • 2 cup cherry tomatoes
  • 1 cup spinach
  • 4 ounce turkey pepperoni
  • 1 cup artichoke hearts, jarred

Serve With

  • 2 medium orange
  • 2 cup pineapple
  • 4 large naan


  • Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing, seal the bag, and turn it around a few times to coat; refrigerate for at least 15 minutes, and up to 4 hours.
  • Cube mozzarella cheese.
  • When ready to assemble, drain and discard any remaining marinade.
  • For each skewer, alternately thread tortellini, olives, tomatoes, a few spinach leaves, folded pepperoni, mozzarella, and artichoke hearts. Or, let you children build their own!
  • Serve with sliced oranges, pineapple and naan on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 656kcal | Carbohydrates: 77g | Protein: 28g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 1129mg | Fiber: 8g | Sugar: 12g

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