Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing, seal the bag, and turn it around a few times to coat; refrigerate for at least 15 minutes, and up to 4 hours.

Cube mozzarella cheese.

When ready to assemble, drain and discard any remaining marinade.

For each skewer, alternately thread tortellini, olives, tomatoes, a few spinach leaves, folded pepperoni, mozzarella, and artichoke hearts. Or, let you children build their own!

Serve with sliced oranges, pineapple and naan on the side.