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Looking for ways to include more fruits and vegetables at every meal? Check out our meal plans for help today! 

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Extra Sweet- Sweet Potato Fries

A few weeks ago, my husband and I had dinner with some friends at a small BBQ restaurant. They had the most amazing sweet potato fries! Of course they were smothered in breading and deep fried, but they didn't have to be.  Here is my version of these extra sweet potato fries, which I thought were great!

The process was this:

 

 

sweet potato cut up

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Step 1: Cut up 1-2 sweet potatoes (yam variety)

Step 2: Pour 1 cup of low fat buttermilk in a bowl.

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Step 3: Combine 1 cup of plain bread crumbs, 1 tablespoon of cinnamon, and 1 tablespoon of sugar.

Step 4: Dump cut up sweet potatoes in the butter milk.

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sweet potato fries in a basket

Step 5: Take potato sticks out of buttermilk with a slotted spoon, and then put it in the bread crumb mixture.

Step 5: Arrange fries on a greased baking sheet.  Place in oven at 425 for about 20-25 minutes, or until they are cooked through and no longer raw.

sweetpotato fries in yellow napkinsweet potato and myplatesweet potato fries on myplate

Sweet potatoes are a great food to include in your families diet!  They are great because:

  • 1 cup of sweet potatoes has 438% DV for Vitamin A!
  • 1 cup also has 37% DV For Vitamin C!
  • They are shown to be Anti-inflammatory
  • They are full of Anti-oxidants
  • They are great for Blood sugar regulating.
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Comments

Maureen
02/24/2012 3:19am
These potatoes look delicious!
02/25/2012 12:21pm
They really do! My daughter and I like regular ol' baked sweet potato fries (I love them more than any kind of regular potato fries!) but this may get her to eat more.. and I bet my even-more-picky husband would love them!
Lita
02/29/2012 6:33pm
I can't wait to try this recipe. I just bought some sweet potatoes, and will make them on Friday!
Jill
03/08/2012 4:49pm
This is a great recipe to make with your kids! It just worked really well with a 2 and 4 year old. Each got a dipping bowl and passed it down the line. Love it!
Kaitlyn
03/12/2012 6:11am
I made these over the weekend and we all loved them! Even my 5-year-old, who normally won't eat any kind of potato, ate a few! Thanks!
KBrad
06/19/2012 10:52am
Your step 5 says to take the carrots out of the buttermilk. I am pretty certain you're still talking about sweet potatoes here though so just wanted to let you know so you could change it.
06/19/2012 11:50am
I'm pretty sure someone else told me that a long time ago, and I must have failed to make the edit! Ha ha. They just look so much like carrots!! Anywa- thanks, I'll go make the edit now. :)

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