Zuppa Toscana

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Zuppa Toscana

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 202kcal

Ingredients

Instructions

  • Rinse kale and tear into small bite-size pieces; and set it aside.
  • Wash and slice potatoes into 1/4 inch thick slices. In a medium pot. boil sliced potatoes until tender. Drain and set aside.
  • Sauté onions and garlic together until onions are soft.
  • In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in oregano, sauteed onions and garlic, chicken broth, and half-and-half.
  • Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Add additional chicken broth if needed.  Simmer an additional 10-15 minutes, then serve with salt and pepper.

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 191mg | Fiber: 2g | Sugar: 4g
Keyword : Zuppa Toscana

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