Name: Zuppa Toscana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup, chopped kale; 2 medium russet potato; 1 medium onion; 2 clove garlic; 4 slice (4" dia x 1/8" thick) sausage links; 3 cup chicken broth, low-sodium; 1 cup CREAM, FLUID, HALF AND HALF; 1/2 tsp, leaves OREGANO, DRIED; 1 tsp, ground black pepper, ground; 2 tbsp heavy whipping cream

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Zuppa Toscana

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Italian

Servings:

Calories: 202kcal

Ingredients

1 cup, chopped kale
2 medium russet potato
1 medium onion
2 clove garlic
4 slice (4″ dia x 1/8″ thick) sausage links
3 cup chicken broth, low-sodium
1 cup CREAM, FLUID, HALF AND HALF
1/2 tsp, leaves OREGANO, DRIED
1 tsp, ground black pepper, ground
2 tbsp heavy whipping cream

Instructions

Rinse kale and tear into small bite-size pieces; and set it aside.
Wash and slice potatoes into 1/4 inch thick slices. In a medium pot. boil sliced potatoes until tender. Drain and set aside.
Sauté onions and garlic together until onions are soft.
In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in oregano, sauteed onions and garlic, chicken broth, and half-and-half.
Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Add additional chicken broth if needed. Simmer an additional 10-15 minutes, then serve with salt and pepper.