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Zuppa Toscana

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Zuppa Toscana

4.7 from 6 votes
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Course: Main Course
Cuisine: Italian
Keyword: Zuppa Toscana
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 202kcal


  • 1 cup, chopped kale
  • 2 medium russet potato
  • 1 medium onion
  • 2 clove garlic
  • 4 slice (4″ dia x 1/8″ thick) sausage links
  • 3 cup chicken broth, low-sodium
  • 1/2 tsp, leaves OREGANO, DRIED
  • 1 tsp, ground black pepper, ground
  • 2 tbsp heavy whipping cream


  • Rinse kale and tear into small bite-size pieces; and set it aside.
  • Wash and slice potatoes into 1/4 inch thick slices. In a medium pot. boil sliced potatoes until tender. Drain and set aside.
  • Sauté onions and garlic together until onions are soft.
  • In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in oregano, sauteed onions and garlic, chicken broth, and half-and-half.
  • Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Add additional chicken broth if needed.  Simmer an additional 10-15 minutes, then serve with salt and pepper.
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Calories: 202kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 191mg | Fiber: 2g | Sugar: 4g

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