Zucchini Bread Breakfast
Ingredients
- 2 medium zucchini
- 3/4 cup sugar, turbinado
- 1/2 cup canola oil
- 1/2 cup applesauce, unsweetened
- 3 large egg
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cup flour, whole wheat
- 1 cup flour, all-purpose
Instructions
- Preheat oven to 350 degrees; prepare bread pan with cooking spray or a small amount of butter.
- Shred zucchini, (enough for 2 cups) set aside.
- Mix sugar, oil, applesauce, eggs, and vanilla.
- Add dry ingredients and zucchini to mixture.
- Fill 1 loaf pan 3/4 of the way full. If there is extra, you can fill a muffin pan as well. Bake for 45 minutes, or until center is cooked through.
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Nutrition
Calories: 319kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 388mg | Fiber: 4g | Sugar: 17g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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