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Zucchini Bread Breakfast

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Zucchini Bread Breakfast

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Course: Breakfast
Cuisine: American
Keyword: bread, dairy free, vegetarian, zucchini, Zucchini Bread
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 10 servings
Calories: 319kcal



  • Preheat oven to 350 degrees; prepare bread pan with cooking spray or a small amount of butter.
  • Shred zucchini, (enough for 2 cups) set aside.
  • Mix sugar, oil, applesauce, eggs, and vanilla.
  • Add dry ingredients and zucchini to mixture.
  • Fill 1 loaf pan 3/4 of the way full. If there is extra, you can fill a muffin pan as well.  Bake for 45 minutes, or until center is cooked through.
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Calories: 319kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 388mg | Fiber: 4g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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