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Orange Zucchini Bread Recipe
Orange Zucchini Bread has a citrus twist on classic zucchini bread with a few swaps to make this delicious bread a healthier way to use up your zucchini!
Course Breakfast
Cuisine American
Keyword Orange Zucchini Bread Makeover
Prep Time 25 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 25 minutes minutes
Servings 2
Calories 328 kcal
Preheat oven to 350°.
In a medium bowl, combine orange juice, oil, applesauce, eggs, vanilla, orange extract, and orange zest.
In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, salt and baking soda; mix well.
Add orange juice mixture to dry ingredients; stir until just combined. Fold in zucchini.
Pour into a 8x4-inch loaf pan coated with cooking spray.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean.
Calories: 328 kcal | Carbohydrates: 52 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 47 mg | Sodium: 271 mg | Fiber: 3 g | Sugar: 28 g