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Yogurt Crunch

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Yogurt Crunch

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Course: Breakfast
Cuisine: American
Keyword: Yogurt Crunch
Servings: 4
Calories: 455kcal


  • 4 cup Greek yogurt, plain
  • 1 cup millet, raw
  • 1 cup blueberries
  • 1/2 cup almonds, sliced


  • In little bowls, scoop 6-8 ounces of yogurt, top with 1/4 cup uncooked millet, blueberries and almonds.
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Calories: 455kcal | Carbohydrates: 54g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 86mg | Fiber: 7g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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