Wild Rice Stuffing
Ingredients
- 1/2 cup wild rice, raw
- 2 stalk celery
- 1 medium onion
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Instructions
- Cook rice as directed on package; set aside.
- Dice celery and onion.
- Heat olive oil in a sauce pan over medium. Add celery and onion and cook 6-7 minutes until onion becomes translucent.
- Add cooked wild rice to pan and stir until combined.
- Season with salt and pepper before serving.
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Nutrition
Calories: 116kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 92mg | Fiber: 2g | Sugar: 2g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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