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Wild Rice Stuffing

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Wild Rice Stuffing

4 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Wild Rice Stuffing
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 116kcal


  • 1/2 cup wild rice, raw
  • 2 stalk celery
  • 1 medium onion
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Cook rice as directed on package; set aside.
  • Dice celery and onion.
  • Heat olive oil in a sauce pan over medium. Add celery and onion and cook 6-7 minutes until onion becomes translucent.
  • Add cooked wild rice to pan and stir until combined.
  • Season with salt and pepper before serving.
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Calories: 116kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 92mg | Fiber: 2g | Sugar: 2g

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