Wild Rice & Mushrooms
- 1 cup wild rice, raw
- 1 cup chopped celery
- 1 cup sliced mushrooms, brown, Italian, or Crimini
- 1 medium onion
- 3 tablespoon butter, unsalted
- 3 teaspoon thyme, fresh
- 1/8 cup parsley, fresh
- 1/2 teaspoon sage, ground
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
Cook your wild rice according to package directions.
Chop all your veggies. In a skillet, melt butter and add veggies. Cook until veggies begin to soften.
Add seasonings and cook a few more minutes.
Lastly, add your cooked wild rice. Add enough salt and pepper to your preference.
Calories: 241kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 617mg | Fiber: 4g | Sugar: 3g