Print Recipe
5 from 1 vote

Wild Rice Stuffing

Prep Time15 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: gluten-free, Mushrooms, vegetarian, Wild Rice
Servings: 8 servings
Calories: 241kcal

Ingredients

  • 1 cup wild rice, raw
  • 1 cup chopped celery
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 1 medium onion
  • 3 tablespoon butter, unsalted
  • 3 teaspoon thyme, fresh
  • 1/8 cup parsley, fresh
  • 1/2 teaspoon sage, ground
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground

Instructions

  • Cook your wild rice according to package directions.
  • Chop all your veggies.  In a skillet, melt butter and add veggies.  Cook until veggies begin to soften.
  • Add seasonings and cook a few more minutes.
  • Lastly, add your cooked wild rice.  Add enough salt and pepper to your preference.

Nutrition

Calories: 241kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 617mg | Fiber: 4g | Sugar: 3g