Our cornbread casserole definitely needs a place at your Thanksgiving table! It combines the comforting flavors of cornbread in a creamy, savory casserole form. Every bite is sweet, savory, and absolutely delicious!
Preheat oven to 350℉. Spray a 9x13 casserole dish with cooking spray.
In a saute pan, heat oil over medium high heat. Add diced onions and saute until tender, 4-5 minutes. Add garlic and cook for another minute. Remove from heat and set aside.
In a large mixing bowl, add cornmeal, flour, sugar, baking powder and salt. Whisk to combine.
In another mixing bowl whisk Greek yogurt, melted butter, and eggs together. Add corn kernels, creamed corn, onion mixture, and stir to combine. Add to the dry ingredients and stir just until combined.
Pour into prepared casserole dish and bake for 35-40 minutes or until the top is lightly browned. Sprinkle chives on top as a garnish. Serve warm and enjoy!