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Wild Rice & Mushrooms

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Wild Rice & Mushrooms

Savory, nutrient-dense wild rice pairs with mushroom and fresh herbs in this healthy and homey vegetarian dish.
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Course: Main Course
Cuisine: American
Keyword: Mushrooms, Wild Rice
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4


  • 1 cup wild rice, raw
  • 1 cup chopped celery
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 1 medium onion
  • 3 tablespoon butter, unsalted
  • 3 teaspoon thyme, fresh
  • 1/8 cup parsley, fresh
  • 1/2 teaspoon sage, ground
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground


  • Cook your wild rice according to package directions.
  • Chop all your veggies.  In a skillet, melt butter and add veggies.  Cook until veggies begin to soften.
  • Add seasonings and cook a few more minutes.
  • Lastly, add your cooked wild rice.  Add enough salt and pepper to your preference.
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