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Vegetarian Edamame Cucumber Salad

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Vegetarian Edamame Cucumber Salad

4.5 from 2 votes
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Course: Salad
Cuisine: American
Keyword: Vegetarian Edamame Cucumber Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 613kcal


  • 1 cup quinoa, uncooked
  • 2 cup edamame, shelled
  • 1 medium cucumber
  • 4 medium tomato, red
  • 2 medium avocado
  • 1/4 medium onion, red
  • 2 medium orange
  • 1/4 cup walnuts, chopped
  • 1/4 cup cilantro
  • 1 medium lemon
  • 2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Cook quinoa as directed on package.
  • Remove edamame from shells (if not already purchased this way). Slice cucumber, dice tomatoes, cut avocado into cubes, and slice onion; add all to a large bowl.
  • Cut orange wedges into thirds and add to bowl, along with remaining ingredients. Toss together with cooked quinoa.
  • Serve immediately or cover and refrigerate for later.
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Calories: 613kcal | Carbohydrates: 67g | Protein: 21g | Fat: 33g | Saturated Fat: 5g | Sodium: 99mg | Fiber: 21g | Sugar: 8g

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