Name: White Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin, ground; 1 teaspoon oregano, dried; 1 teaspoon parsley, dried; 1 teaspoon basil, dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 tablespoon olive oil; 12 ounce white fish fillet; 8 regular taco shells; 1 medium tomato, red; 1/2 medium avocado; 1 cup lettuce, shredded; 2 cup pineapple

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3.6 from 7 votes

White Fish Tacos

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Mexican

Servings: servings

Calories: 367kcal

Ingredients

1 tablespoon chili powder
1 teaspoon cumin, ground
1 teaspoon oregano, dried
1 teaspoon parsley, dried
1 teaspoon basil, dried
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon olive oil
12 ounce white fish fillet
8 regular taco shells
1 medium tomato, red
1/2 medium avocado
1 cup lettuce, shredded

Serve With

2 cup pineapple

Instructions

Mix together chili powder, cumin, oregano, parsley, basil, salt, and pepper; coat fish with seasoning mixture.
Add oil to a large skillet and heat over medium.
Add fish to pan and cook 4-5 minutes per side until flaky; remove from heat and shred.
Bake taco shells according to package directions. Chop tomatoes and avocado.
Fill each taco shell with fish, lettuce, tomatoes, and avocado. Serve with pineapple on the side.