White Fish Tacos

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3.6 from 7 votes

White Fish Tacos

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 367kcal

Ingredients

Serve With

  • 2 cup pineapple

Instructions

  • Mix together chili powder, cumin, oregano, parsley, basil, salt, and pepper; coat fish with seasoning mixture.
  • Add oil to a large skillet and heat over medium.
  • Add fish to pan and cook 4-5 minutes per side until flaky; remove from heat and shred.
  • Bake taco shells according to package directions. Chop tomatoes and avocado.
  • Fill each taco shell with fish, lettuce, tomatoes, and avocado. Serve with pineapple on the side.

Nutrition

Calories: 367kcal | Carbohydrates: 33g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 341mg | Fiber: 6g | Sugar: 10g
Keyword : dairy free, gluten-free, Tacos, white fish

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