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White Fish Tacos

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White Fish Tacos

3 from 4 votes
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Course: Main Course
Cuisine: Mexican
Keyword: dairy free, gluten-free, Tacos, white fish
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 367kcal


  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 1 teaspoon oregano, dried
  • 1 teaspoon parsley, dried
  • 1 teaspoon basil, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 tablespoon olive oil
  • 12 ounce white fish fillet
  • 8 regular taco shells
  • 1 medium tomato, red
  • 1/2 medium avocado
  • 1 cup lettuce, shredded

Serve With

  • 2 cup pineapple


  • Mix together chili powder, cumin, oregano, parsley, basil, salt, and pepper; coat fish with seasoning mixture.
  • Add oil to a large skillet and heat over medium.
  • Add fish to pan and cook 4-5 minutes per side until flaky; remove from heat and shred.
  • Bake taco shells according to package directions. Chop tomatoes and avocado.
  • Fill each taco shell with fish, lettuce, tomatoes, and avocado. Serve with pineapple on the side.
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Calories: 367kcal | Carbohydrates: 33g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 341mg | Fiber: 6g | Sugar: 10g

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