Apple Pancakes
These apple pancakes are fluffy, sweet and have that delicious apple crunch we all love!
Ingredients
- 1 1/2 cup flour, all-purpose
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 cup milk
- 2 large egg
- 1 teaspoon vanilla extract
- 2 tablespoon butter, unsalted
- 2 medium apple
Serve With
- 4 tablespoon maple syrup, pure
Instructions
- Whisk together the flour, sugar, baking powder, salt, cinnamon, milk, eggs, vanilla, and melted butter just until combined.
- Core and finely dice the apples (you’ll need 1 1/2 cups). Fold into batter. Heat a skillet over medium; spray with cooking spray. Pour batter on skillet. Cook until pancakes start to bubble, and then flip. Cook until golden brown.
- Top with any remaining diced apples and maple syrup to serve.
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Nutrition
Calories: 441kcal | Carbohydrates: 78g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 366mg | Fiber: 4g | Sugar: 35g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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