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Apple Pancakes

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These apple pancakes are fluffy, sweet and have that delicious apple crunch we all love!

apple pancakes with diced apples on top

Apple Pancakes

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Apple Pancakes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4 1 pancake
Calories: 441kcal


  • 1 1/2 cup flour, all-purpose
  • 3 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 cup milk
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter, unsalted
  • 2 medium apple

Serve With

  • 4 tablespoon maple syrup, pure


  • Whisk together the flour, sugar, baking powder, salt, cinnamon, milk, eggs, vanilla, and melted butter just until combined.
  • Core and finely dice the apples (you’ll need 1 1/2 cups). Fold into batter. Heat a skillet over medium; spray with cooking spray. Pour batter on skillet. Cook until pancakes start to bubble, and then flip. Cook until golden brown.
  • Top with any remaining diced apples and maple syrup to serve.
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Calories: 441kcal | Carbohydrates: 78g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 366mg | Fiber: 4g | Sugar: 35g

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